LAMB
Our lamb is grown on Bellevue, Cootamundra NSW. Ron Ward, the grower, has been supplying us since 1990 and is passionate about the well being of his livestock and his land. All lamb is grass fed, free range and grown without the use of herbicides, pesticides or hormones.

All cuts are available, with any special cuts our speciality.

Bulk lamb is also available either whole or sides, this is packed and labeled ready for your freezer. Please phone or fax with your order.

BULK LAMB
(Cut, packed and labeled for your convenience)
A whole lamb averages 20 – 22kg

  • LEGS
    Whole
    2 x halves
    Boned and Rolled
    Butterfly
     
  • RACK
    Cutlets
    Rack (roast)
     
  • TRIM
    Mince (lean)
     
  • FOREQUARTER
    Shoulder roast bone in
    Shoulder boned and rolled
    Chops
    Diced (lean)
    Minced (lean)

  • LOIN
    Chops
    Backstrap and fillet

  • BONES
    If required

All lamb packed and labeled in small quantities for your freezer.
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