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PORK

Our pork is supplied by Steve and Kim Roberts of Bundawarrah pork, Temora NSW. The pork is a quality, succulent product. Steve and Kim are dedicated to the health and welfare of their livestock using both modern technology and old fashioned proven practices.

Griffith Butchery Pork

 

1st national full rasher 1st ACT Full Rasher artisan

Because all our meat comes in on the carcass, we can get nearly any cut of meat ready for you therefore any special requests are welcome and accommodated by our dedicated team of butchers.

The cuts that we routinely have are:

  • Cutlets
  • Loin Chops
  • Fillet
  • Belly (bone in and boneless)
  • Spare ribs
  • American style ribs
  • Mince
  • Trotters
  • Roasts:
  • Scotch fillet
  • Shoulder roast (bone in or boneless)
  • Foreloin Roast
  • Boned loin roast
  • Leg roast (bone in or boneless)

When ordering A side of pork you can nominate which cuts you would like, and how they are to prepared; this includes making sausages, mincing certain cuts, which bones you would like, dicing or cutting into strips, etc.
We also supply suckling pigs ranging from 12 to 25 kilos. Please note however that about one weeks notice is required when ordering a suckling pig.